I was not a big fan of Japanese food up until my college days. I must admit that I just learned to appreciate it more when I started working and I still wonder why. Maybe one factor would be some of the dinner get-togethers I went to were mostly in Japanese restos. I also realized that Japanese restaurants don't just serve raw food, they have a variety of food choices to offer as well.
The closest Japanese restaurant in our workplace is Kitaro. The food is just so-so, but then again, if you're craving for it, the closest Jap resto would do. :) But this time around, no maki or sashimi for me.
Tofu Steak
Vegetable Lumpia (Beansprout, carrots, etc)
Gyoza
Those three combined just leaves you with the right amount of fullness in your tummy. :)
CARPE DIEM!
I'm out.
The closest Japanese restaurant in our workplace is Kitaro. The food is just so-so, but then again, if you're craving for it, the closest Jap resto would do. :) But this time around, no maki or sashimi for me.
Tofu Steak
Vegetable Lumpia (Beansprout, carrots, etc)
Gyoza
Those three combined just leaves you with the right amount of fullness in your tummy. :)
CARPE DIEM!
I'm out.
Comments
There's this resto near/beside Manila Pen that serves quite tasy dishes that you might want to try. Sorry I forgot the name. Bu I do remember that we enjoyed their food.
@leydi - yupyup, gyoza gyoza na lang muna. ;) oooh, sige I'll try it out!
@Rico - Ooooh, I'll research more on that place. Thanks for the info! :)
I love kitaro. Super love ko ang tofu steak, gyoza, misu soup, maki hay lahat yata ng food nila gusto ko. lolz
I love your blog by the way!
i dont know why.
but upon seeing that picture of the tofu steak...
:D~~~