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Forest House Dessert

After having a really filling dinner, we opted to move inside somewhere beside the fireplace because it was starting to get really chilly already in the veranda area. We were escorted inside and were seated here... And because we liked our new spot, eventhough we were really full already, we decided that we can still squeeze in coffee and dessert. Cakes: Blueberry Cheesecake - This one's gooood. The creamcheese didn't overpower the blueberries. It wasn't that sweet unlike other blueberry cheesecakes I've tasted before. Black and White Torte - My order! I loved it! :) It was like chocolate mousse cake with a twist. The creamcheese was delish, the Belgian Chocolate shavings were a nice plus, and the chocolate mousse was dark chocolate. Chocolate Cake - Soft and fluffy. :) The caramel complimented the not-so-sweet chocolate cake. I checked on their dessert list and coffee selection as well and there's a lot on that list that I'd still like to taste... They just gav...

Coffee please?

Arvic is such a coffee fanatic. He buys his own beans because he presses his own cup of coffee. I'm beginning to be a coffee-lover too. But his taste in coffee is a whole lot different from mine. He likes it bitter and really strong with almost no milk/cream at all, I like it sweet and a little chocolate-y. The chocolate-lover in me just won't go away. :) So.. it was really nice to find a coffee (& dessert) place wherein we both loved the coffee. It was at Classic Confections. We ordered the same Coffee Latte.. but because he wanted it bitter, he went for the Dark Chocolate Latte and I got the White Chocolate Latte. We also tried their famous "Nono's Chocolate Oblivion", according to their menu it was described as... Two light layers of chocolate cream and walnut praline bits awarded by Food Magazine as one of Manila's top ten desserts! So how was it? I wasn't really such a fan. But Arvic was! Go try it out yourself. :) Classic Confections , Greenbelt ...