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Turning Japanese


I never really was a fan of uncooked foods. So whenever we go to Japanese resto's I always end up ordering the Tempura, Tonkatsu or Ramens. =P But then how can you resist this..


One of the thickest Salmon Sashimi ever... Yum!


California Maki (one of Arvic's favorite)




Dynamite Roll, really delish..

The flavors just literally 'bursts' in your mouth. Yummy!

Kimono Ken

256 Tomas Morato Ave.
Cor. Sct. Fuantabella St., Q.C.

Tel # 9281228, 9292535

CARPE DIEM!
I'm out.

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Comments

Kristi Sarmiento - Iscala said…
If you ever find yourself near Bonifacio High Street, (malapit sa dulo ng High Street actually, pero hindi yun Market Market end ah, yun kabila), try nyo yun Red Kimono :-)
April 6, 2009 at 7:18 PM
Anonymous said…
Oooh, ang kapal nga ng slice ng Salmon Sashimi. Ginutom na naman ako. :-)
April 7, 2009 at 10:29 AM
Cza said…
@kristi - halu!!!!! kamusta ka na??? Sige sige.. ittry din namen jan. Pagbalik mo kain tayo ng Jap food! :)

@dyosa - grabe, nagutom din ako nung nakita ko ulit. Haha! :)
April 7, 2009 at 3:38 PM
Cza said…
@goodfor2 - yumyum indeed! :D thanks for visiting! :D
April 10, 2009 at 10:13 AM
andrew said…
try their teppanyaki dishes the best. their salads are to die for too. Kimono Ken quality talaga at affordable prices.
January 28, 2010 at 10:55 AM
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