It was hard to think of a place to spend our Christmas dinner at mainly because we've been to a lot of restaurants already. So it came as a surprise to us when we realized that we haven't eaten at Cyma yet. We knew that the Makati branch would be more or less jampacked because of holiday dinners so we opted to go to the Shangrila Mall branch instead. :) The feel of the place was homey. No wonder there were tables of friends and families having their holiday get-togethers. Off to the food. Our Appetizer: Spinach and Artichoke Fondue (395) Blend of melting cheese, sliced sun-dried tomatoes and Feta. Served with warm pita bread and garlic bread I wasn't really a big fan of the fondue. But I did love the pita bread that came with it. :) The main course/s My Order... Cyma Lamb Chops (P420) Shoulder Loin Chop. Charbroiled served with rice stuffed pepper I loved it! It was cooked just right. I wanted it done medium-well. It was tasty and tender. I got the rice stuffed pepper inste...
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